Menu

Vegetarian - VG | Vegan - V

Bar Snacks

local rotating meats and cheeses w/ rotating house jam, mustard, spent grain bread

V
Spicy

raw, grilled & chilled seasonal vegetables, w/ choice of Gouda fondue or Italian dressing, house bread

V
Spicy

caper mayo, Tay's hot sauce, fine herbs

V
Spicy

caper mayo, Tay’s hot sauce, fine herbs

V
Spicy

house-made pretzel w/mustard or Gouda fondue

V
Spicy

w/ spent grain bread

V
Spicy

House-Cut Fries

Old Bay tossed fries, jackfruit, green goddess dressing, corn relish

VG
V
Spicy

choice of beef or chicken, smoked jalapeno jam, Gouda fondue, Eagle Skull onion straws, house BBQ spice

VG
V
Spicy

house mayo, peanut satay, onion

VG
V
Spicy

Mids

fried green tomato, heirloom tomato, olive oil, sea salt, cracked black pepper, green goddess dressing, house focaccia, herbs

VG
V
Spicy

house pastrami, dill sauerkraut, house aioli, swiss, dark rye

VG
V
Spicy

pork brat, smoked jalapeno jam, beer cheese, Eagle Skull onion straws, Gouda jalapeno bun

VG
V
Spicy

salami, ham, pepperoni, shredded lettuce, italian dressing, tomato, olive salad, provolone, toasted pepperoncini bun

VG
V
Spicy

Seared Burgers*

100% Local Grass-fed Beef
sub pretzel bun for $1.50 / GF bun $3
add heirloom tomato $1.50
sub jackfruit patty for $2
make "diner style" $1

steak rub, Broadbent bacon, Gouda fondue, Pop’s habagardil pickles, Eagle Skull onion straws, everything brioche bun

VG
V
Spicy

bier mustard, beer-battered onion ring, pickles, bier cheese on pretzel bun

VG
V
Spicy

ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun (”diner style” +$1)

VG
V
Spicy

Mains

dutch potato salad, bbq spice, horseradish aioli, seasonal vegetables

VG
V
Spicy

carrot slaw, crispy fingerling potatoes, lemon dressed greens

VG
V
Spicy

corn relish, green goddess, seasonal vegetables, chili oil, Old Bay seasoning

VG
V
Spicy

Salads

romaine, shaved parmesan, fish sauce ceasar, crispy quinoa, herbs, radish

VG
V
Spicy

fried kalettes, roasted brussels, toasted almond slivers, pecorino cheese, garlic, shallot, dijon lemon glaze

VG
V
Spicy

rotating selection, chef's whim

VG
V
Spicy

SIDES

VG
V
Spicy

VG
V
Spicy

VG
V
Spicy

VG
V
Spicy

VG
V
Spicy

VG
V
Spicy

House Cocktails

by Jeremy White Titos vodka, Pama, lime juice, cranberry juice, simpl

by Tonya Smith jalapeno infused mezcal, lime juice, naranja, blue curacao, lemon/jalapeno/tajin rim

by Oscar Jewell Aviation Gin, sweet vermouth, Aperol, egg white, Angostura Bitters, orange peel

by Oscar Jewell Elijah Craig Bourbon, lemon juice, orange juice, grenadine, orange bitters

by Alexa Fuhrman Gin, Pama, Lemon juice, Agave nectar, grenadine, soda water, lemon wheel, glitter dust

by Tonya Smith Aviation Gin, Elderflower liqueur, cucumber, simple

by Francie Wilder Pimms number 1, cucumber infused vodka, lemon juice, ginger ale, simple, mint, cucumber, lemon

by Vicky Smurr Hard Truth Toasted Coconut Rum, orange liqueur, lime coconut, soda water, orange

Rye Whiskey, Demerara, Angostura, Orange

Flagship Beers

4.6% ABV, 29 IBU floral hop aroma over orange pekoe tea and orange marmalade on toast with a clean finish

6% ABV, 20 IBU a big English brown ale with pear ester aroma, toasty caramel flavor, and a dry finish

6.6% ABV, 22 IBU classic lemon/pepper saison yeast character; herbal hops over a light crackery malt base

7% ABV, 64 IBU aroma of pine resin and tropical fruits, juicy citrus flavor, with a solid bitter foundation

5% ABV, 18 IBU the beer that built America. clean and immensely drinkable

5.2% ABV, 25 IBU a light and crisp European pilsner with a mild citrusy hop aroma

Essentials

Pepsi Products

*We proudly serve only pasture raised meats and sustainable seafood. *contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.