Menu

Vegetarian - VG | Vegan - V

Bar Snacks

local rotating meats and cheeses w/ rotating house jam, mustard, spent grain bread

VG
V
Spicy

garlic herb tofu aioli, kale pesto, bourbon smoked paprika, herbs

VG
V
Spicy

house whole grain mustard, herbs

VG
V
Spicy

caper mayo, Tay’s hot sauce, fine herbs

VG
V
Spicy

house-made pretzel w/mustard or Gouda fondue

VG
V
Spicy

w/ spent grain bread

VG
V
Spicy

House-Cut Fries

sambal, garlic herb tofu aioli, pickled red cabbage, roasted peppers, herbs (choice of beef or chicken)

VG
V
Spicy

house-made vegan cheese curds, mushroom gravy, herbs

VG
V
Spicy

house mayo, peanut sauce, onion

VG
V
Spicy

Mids

braised beef, gouda cheese, Pop’s habagardill pickles, Eagle Skull onion straws, bier dijonnaise

VG
V
Spicy

vegan boursin stuffed portobello mushroom, roasted red pepper, kale pesto, garlic herb tofu aioli, sundried tomato, ciabatta bun

VG
V
Spicy

house-made pastrami, swiss cheese, pickled red cabbage, house whole grain mustard, rye bread

VG
V
Spicy

bier braised pork bratwurst, house brisket chili, gouda fondue, chive

VG
V
Spicy

Seared Burgers*

100% Local Grass-fed Beef
sub pretzel bun for $1.50
sub stuffed mushroom for $2

steak rub, Broadbent bacon, Gouda fondue, Pop’s habagardil pickles, Eagle Skull onion straws, everything brioche bun

VG
V
Spicy

bier mustard, beer-battered onion ring, pickles, bier cheese on pretzel bun

VG
V
Spicy

ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun (”diner style” +$1)

VG
V
Spicy

Mains

braised brisket, sweet potato stampot, pickled red cabbage, Eagle Skull onion straws, herbs

VG
V
Spicy

breaded pork cutlet, herb spaetzle, mushroom gravy, lemon herb compound butter, fresh herbs

VG
V
Spicy

chipotle-braised portobello mushrooms, sunchoke & parsnip purée, charred citrus endive, black garlic molasses, frisee and radish salad

VG
V
Spicy

Salads

roasted beets, goat cheese, frisee lettuce, endive, mustard seed buttermilk dressing, crispy sunchokes

VG
V
Spicy

fried kalettes, roasted brussels, toasted almond slivers, pecorino cheese, garlic, shallot, dijon lemon glaze

VG
V
Spicy

rotating selection, chef's whim

VG
V
Spicy

House Cocktails

by Mike Guymon Rum, Amaretto, Grand Marnier, Orange Bitters, Aztec Chocolate Bitters, Orange

by Ashley Mountz Aviation Gin, Domaine de Canton Ginger Liqueur, Lemon Juice, Ginger Puree, Soda, Lemon

by Nate Brown Rye Whiskey, Coffee Liqueur, Blueberry Puree, Nate's Blueberry Hot Sauce, Aztec Chocolate Bitters

by Mike Guymon Bourbon, House Cider, Chai Tea, Pumpkin Puree, Pumpkin Shrub, Pineapple Juice, Lime Juice, Dehydrated Orange

by Francie Wilder House-infused Pineapple Jalepeño Tequila, Orange Liqueur, Fresh Lime, Sugar, Salt, Tajin Rim

by Jeremy White Four Roses, Allspice Dram, Pumpkin Puree, Orange Bitters, Orange

by Oscar Jewell Cinnamon Infused Brandy, Rum, Sweet Vermouth, Cinnamon Vanilla Simple, Lemon Juice, Grenadine, Served Hot

by Vicky Smurr Bourbon, Cinnamon Vanilla Simple, Egg White, Aztec Chocolate Bitters, Rimmed With Cinnamon & Sugar

Rye Whiskey, Demerara, Angostura, Orange

Flagship Beers

4.6% ABV, 29 IBU floral hop aroma over orange pekoe tea and orange marmalade on toast with a clean finish

6% ABV, 20 IBU a big English brown ale with pear ester aroma, toasty caramel flavor, and a dry finish

6.6% ABV, 22 IBU classic lemon/pepper saison yeast character; herbal hops over a light crackery malt base

7% ABV, 64 IBU aroma of pine resin and tropical fruits, juicy citrus flavor, with a solid bitter foundation

5% ABV, 18 IBU the beer that built America. clean and immensely drinkable

5.2% ABV, 25 IBU a light and crisp European pilsner with a mild citrusy hop aroma

Essentials

Pepsi Products

*We proudly serve only pasture raised meats and sustainable seafood. *contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.