Vegetarian - V | Vegan - Vg
assorted pickled vegetables, cheeses, assorted meats, house bread, jam, mustard
tortilla chips, chicken white chili, Gouda fondue, cowboy candy (jalapeño), shredded monterey jack cheese
house mayo, peanut satay, onion
fried cream cheese red cabbage caraway kraut balls, arugula, bacon
house-made pretzel w/mustard or Gouda fondue
w/ spent grain bread
fries, ranch or honey mustard
beer battered and fried white fish, tomato, arugula, pickles, malt vinegar aioli, lemon wedge
house-made pork and beef kielbasa, kraut, pretzel bun, whole grain mustard, mayo
mushroom, celery, onion, garlic, kraut, swiss cheese, malt vinegar aioli, herb sauce, toasted rye bread
lemon dijon aioli, tomato, arugula
bier mustard, beer-battered onion ring, pickles, bier cheese on pretzel bun
steak rub, Broadbent bacon, Gouda fondue, Pop’s habagardil pickles, Eagle Skull onion straws, everything brioche bun
ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun (”diner style” +$1)
garbanzo patty, pickles, tomato, arugula, lemon dijon, everything brioche bun
slow braised pork knuckle, sweet potato stamppot, currant glaze, kraut, microgreens
beef in paprika gravy, potato dumplings, braised vegetables, kraut, crème fraîche, rye toast point
white Gouda grits, jumbo sauteed shrimp, beef-currant jus, seasoned cauliflower, microgreens, spicy berry sauce, microgreens
potato, cheddar, onion, kraut, kielbasa, pork gravy
baked gemelli noodles, ricotta, cream cheese, swiss, spinach, garlic, chicken schnitzel
balsamic & sherry vinaigrette, spiced pecan, feta, oranges slices
baby iceberg, cherry tomato, black pepper; choose Caesar—caesar dressing, parmesan, croutons—or Classic (V optional)—blue cheese dressing, bacon, fried onion
local arugula, cucumber, tomato, goat cheese, lemon thyme vinaigrette
by Nate Brown Fernet Branca, Rye Whiskey, Amaro, Lemon, Cardamom & Nicella Dema, Cardamom Bitters
by Leanne Barrett Rye Whiskey, Nocino, Lemon, Simple, Black Walnut Bitters, Apple Cider Vinegar
by Nate Brown Mezcal, Borghetti Espresso Liqueur, Amaro, Cold Brew, Blueberry Syrup, Chocolate Bitters, Licor 43
by Oscar Jewell Ginger Gin, Konbu Dashi Brine, Genshu Sake, Domaine de Canton
by Mike Guymon Bourbon, Pistachio Syrup, Lemon, Cardamom Bitters
by Oscar Jewell Coffee Gin milk punch, Sweet Vermouth, Aperol, Orange Bitters, Chocolate Bitters
by Mike Guymon Gin, Blueberry Cordial, Genepy, Blueberry Vinegar, Lemon
by Mike Guymon Pumpkin infused vodka, Domaine de Canton, Brown Sugar Simple, Lemon, Ginger
5.8% ABV, 23IBU a lactose-sweetened stout, with aromas of roast and tobacco and rich flavors of dark fruits, and bittersweet chocolate; finishing w/ a rich, silky body
5% ABV, 43 IBU oral hop aroma over orange our take on the Czech-style pilsner: decocted and brewed w/ saaz hops
5.2% ABV, 25 IBU a light and crisp European pilsner with a mild citrusy hop aroma
7% ABV, 64 IBU aroma of pine resin and tropical fruits, juicy citrus flavor, with a solid bitter foundation
6% ABV, 20 IBU a big English brown ale with pear ester aroma, toasty caramel flavor, and a dry finish
5% ABV, 18 IBU the beer that built America. clean and immensely drinkable
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