Vegetarian - VG | Vegan - V
local rotating meats and cheeses w/ rotating house jam, mustard, spent grain bread
house-made flatbread, creamy spinach and artichoke spread, chopped tomatoes, Parmesan cheese, balsamic reduction
caper mayo, Tay’s hot sauce, fine herbs
house-made pretzel w/mustard or Gouda fondue
w/ spent grain bread
buffalo chicken, blue cheese crumbles, celery slaw, ranch
curry ketchuo, curry sauce
house mayo, peanut satay, onion
house-made corned beef, sauerkraut, swiss, 1000 island
sauerkraut, whole grain mustard, chopped tomato, crispy onion straws
lettuce, roasted tomato, lemon dijon
steak rub, Broadbent bacon, Gouda fondue, Pop’s habagardil pickles, Eagle Skull onion straws, everything brioche bun
bier mustard, beer-battered onion ring, pickles, bier cheese on pretzel bun
garbanzo patty, pickles, tomato, arugula, lemon dijon, everything brioche bun
ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun (”diner style” +$1)
grilled onions, swiss cheese, 1000 island, rye bread
seasoned chicken breast stuffed with spinach, garlic, cream and parm cheese, fingerling potatoes, roasted tomatoes
sauteed shrimp, trinity vegetables in creamy cajun sauce, cheese grits
sliced ribeye on house fries, citrus chimichurri, horseradish aioli
chopped heirloom tomatoes, fresh mozzarella, salad greens, balsamic reduction, fresh basil
rotating selection, chef's whim
beets, golden raisins, toasted sesame seeds, goat cheese, arugula, lemon thyme dressing
by Francie Wilder/ Habanero-Infused Tequila, Cointreau, Blood Orange, Simple, Tajin Rim
by Tristan Houchens/ Tequila, Joto Yuzu Sake, Elderflower, Passion Fruit, Lotus Root
by Leanne Barrett/ Citron Vodka, Pear Liqueur, White Cranberry, Lime, Simple, Hint of Salt
Rye Whiskey, Demerara, Angostura, Orange
by Oscar Jewell / Clarified Milk Punch w/ Tequlia, Chambord, Lemon, Lime, Simple, Grenadine, Hint of Salt, Blackberry Salt Rim
by Mike Guymon / Gin, Grape, Aperol, Lemon, Rosemary Simple, Hint of Salt
by Jocelyn Kocik / Smith & Cross Rum, Campari, Sweet Vermouth, Orange Juice
By Nate Brown / Mezcal, Blue Curacao, Lime, Dragonfruit, Raspberry, Orange Juice
By Tonya Smith / Rum, Bourbon, Creme de Banana, Angostura, Orange Peel
4.6% ABV, 29 IBU floral hop aroma over orange pekoe tea and orange marmalade on toast with a clean finish
6% ABV, 20 IBU a big English brown ale with pear ester aroma, toasty caramel flavor, and a dry finish
7% ABV, 64 IBU aroma of pine resin and tropical fruits, juicy citrus flavor, with a solid bitter foundation
5.2% ABV, 25 IBU a light and crisp European pilsner with a mild citrusy hop aroma
6.6% ABV, 22 IBU classic lemon/pepper saison yeast character; herbal hops over a light crackery malt base
5% ABV, 18 IBU the beer that built America. clean and immensely drinkable
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