Vegetarian - VG | Vegan - V
local rotating meats and cheeses w/ rotating house jam, mustard, spent grain bread
garlic herb tofu aioli, kale pesto, bourbon smoked paprika, herbs
house whole grain mustard, herbs
caper mayo, Tay’s hot sauce, fine herbs
house-made pretzel w/mustard or Gouda fondue
w/ spent grain bread
sambal, garlic herb tofu aioli, pickled red cabbage, roasted peppers, herbs (choice of beef or chicken)
house-made vegan cheese curds, mushroom gravy, herbs
house mayo, peanut sauce, onion
braised beef, gouda cheese, Pop’s habagardill pickles, Eagle Skull onion straws, bier dijonnaise
vegan boursin stuffed portobello mushroom, roasted red pepper, kale pesto, garlic herb tofu aioli, sundried tomato, ciabatta bun
house-made pastrami, swiss cheese, pickled red cabbage, house whole grain mustard, rye bread
bier braised pork bratwurst, house brisket chili, gouda fondue, chive
steak rub, Broadbent bacon, Gouda fondue, Pop’s habagardil pickles, Eagle Skull onion straws, everything brioche bun
bier mustard, beer-battered onion ring, pickles, bier cheese on pretzel bun
ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun (”diner style” +$1)
braised brisket, sweet potato stampot, pickled red cabbage, Eagle Skull onion straws, herbs
breaded pork cutlet, herb spaetzle, mushroom gravy, lemon herb compound butter, fresh herbs
chipotle-braised portobello mushrooms, sunchoke & parsnip purée, charred citrus endive, black garlic molasses, frisee and radish salad
roasted beets, goat cheese, frisee lettuce, endive, mustard seed buttermilk dressing, sunchokes
fried kalettes, roasted brussels, toasted almond slivers, pecorino cheese, garlic, shallot, dijon lemon glaze
rotating selection, chef's whim
by Mike Guymon Rum, Amaretto, Grand Marnier, Orange Bitters, Aztec Chocolate Bitters, Orange
by Ashley Mountz Aviation Gin, Domaine de Canton Ginger Liqueur, Lemon Juice, Ginger Puree, Soda, Lemon
by Nate Brown Rye Whiskey, Coffee Liqueur, Blueberry Puree, Nate's Blueberry Hot Sauce, Aztec Chocolate Bitters
by Mike Guymon Bourbon, House Cider, Chai Tea, Pumpkin Puree, Pumpkin Shrub, Pineapple Juice, Lime Juice, Dehydrated Orange
by Francie Wilder House-infused Pineapple Jalepeño Tequila, Orange Liqueur, Fresh Lime, Sugar, Salt, Tajin Rim
by Jeremy White Four Roses, Allspice Dram, Pumpkin Puree, Orange Bitters, Orange
by Oscar Jewell Cinnamon Infused Brandy, Rum, Sweet Vermouth, Cinnamon Vanilla Simple, Lemon Juice, Grenadine, Served Hot
by Vicky Smurr Bourbon, Cinnamon Vanilla Simple, Egg White, Aztec Chocolate Bitters, Rimmed With Cinnamon & Sugar
Rye Whiskey, Demerara, Angostura, Orange
4.6% ABV, 29 IBU floral hop aroma over orange pekoe tea and orange marmalade on toast with a clean finish
6% ABV, 20 IBU a big English brown ale with pear ester aroma, toasty caramel flavor, and a dry finish
6.6% ABV, 22 IBU classic lemon/pepper saison yeast character; herbal hops over a light crackery malt base
7% ABV, 64 IBU aroma of pine resin and tropical fruits, juicy citrus flavor, with a solid bitter foundation
5% ABV, 18 IBU the beer that built America. clean and immensely drinkable
5.2% ABV, 25 IBU a light and crisp European pilsner with a mild citrusy hop aroma
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