Vegetarian - V | Vegan - Vg
seasonal mushrooms, romesco, lime, arugula
with grapes, almonds, pickled red onion and crostini
house mayo, peanut satay, onion
caper mayo, Tay’s hot sauce, fine herbs
feta-filled risotto balls, pea puree
with feta and tzatziki sauce
house-made pretzel w/mustard or Gouda fondue
w/ spent grain bread
Marinated artisanal meats, vegetables, cheeses, lemon red wine vinaigrette
tomato, red pepper, onion, spiced vegetable puree, feta, egg, cilantro, pita
fries, ranch or honey mustard
pita, tzatziki, fried onion straws, cucumber, tomato
salami, mortadella, pepperoni, garlic aioli, giardiniera, provolone
bier mustard, beer-battered onion ring, pickles, bier cheese on pretzel bun
steak rub, Broadbent bacon, Gouda fondue, Pop’s habagardil pickles, Eagle Skull onion straws, everything brioche bun
ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun (”diner style” +$1)
garbanzo patty, pickles, tomato, arugula, lemon dijon, everything brioche bun
vegetable orzotto, lemon, apricot mostarda, pickled red onion, jus, almonds, microgreens
rigatoni, broccoli, mint, lemon, basil, pine nut, pea puree, roasted tomatoes, shaved parmesan, Aleppo pepper
garlic broth, lime, house spice, fries
pickled cabbage, beef and pork, leek-tomato sauce, creme fraiche
arugula, strawberry, fresh and pickled Fresno peppers, lemon pea puree, mint, almonds, balsamic glaze
house dressing, romaine, parmesan, cherry tomato, crouton, cracked pepper
local arugula, cucumber, tomato, goat cheese, lemon thyme vinaigrette
by Mike Guymon Falernum, Rum, Genepy, Pineapple, Cilantro-Basil-Mint Simple
by Nate Brown Mezcal, Orange Liqueur, Ginger Syrup, Agave, Lemon, Lime, Red Bell Pepper, Fresno Peppers
by Nate Brown Habanero-Infused Tequila, Orange Liqueur, Lime Juice, Hibiscus, Agave, Mint
by Nate Brown Gin, Lillet Blanc, St. Germain, Butterfly Pea Syrup, Lemon, Tonic
by Mike Guymon Aperol, Gin, Dry Vermouth, Lemon, Dragonfruit Rose-Hibiscus Syrup
by Oscar Jewell Gin Milk Punch w/ Pomegranate Liqueur, Lemon, Honeydew Juice
by Nate Brown Rum, Amaro, Demerara Syrup, Lime, Passion Fruit, Fee Foam, Tonic
by Oscar Jewell Jasmine Tea Milk Punch w/ Gin, Lillet Blanc, Lemon, Simple Syrup
by Mike Guymon Vodka, Violette Liqueur, Bitters, Lemon, Butterfly Pea Syrup, Fee Foam
by Oscar Jewell Sweet Vermouth, Orange Bitters, Orange-Vanilla Foam
5% ABV, 43 IBU oral hop aroma over orange our take on the Czech-style pilsner: decocted and brewed w/ saaz hops
5.2% ABV, 25 IBU a light and crisp European pilsner with a mild citrusy hop aroma
7% ABV, 64 IBU aroma of pine resin and tropical fruits, juicy citrus flavor, with a solid bitter foundation
6% ABV, 20 IBU a big English brown ale with pear ester aroma, toasty caramel flavor, and a dry finish
5% ABV, 18 IBU the beer that built America. clean and immensely drinkable
6.6% ABV, 22 IBU classic lemon/pepper saison yeast character; herbal hops over a light crackery malt base
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