Menu

Vegetarian - V | Vegan - Vg

Bar Snacks

local Fischer Farms Kan Kan pork chop, house BBQ rub, jalapeño-infused watermelon and bourbon BBQ sauce

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locally sourced rotating meats and cheeses w/ rotating house jam, mustard and spent grain bread

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pickled red onions, radish microgreens

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mild curry sauce, peas, curry dust

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jalapeño aioli

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house mayo, peanut satay, onion

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(Korean Fried Cauliflower) - sweet chili sauce, black and white sesame seeds

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caper mayo, Tay’s hot sauce, fine herbs

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house-made pretzel w/mustard or Gouda fondue

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w/ spent grain bread

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Mids

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mozzarella, heirloom cherry tomatoes, basil, pesto

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goat cheese crema, balsamic fig drizzle

Spicy
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pork, red pickled cabbage, whole grain mustard, chimichurri

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chicken, hot honey, jalapeño coleslaw, brioche bun

Spicy
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torpedo bun, mortadella bratwurst, burrata cheese, pink peppercorn aioli, pistachio dust, garlic chips

Spicy
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ham, salami, pepperoni, provolone, olive relish, italian dressing

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Seared Burgers*

100% Local Grass-fed Beef
sub pretzel bun for $2 / GF bun $3
sub garbanzo patty for $2
make "diner style" $1

bier mustard, beer-battered onion ring, pickles, bier cheese on pretzel bun

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steak rub, Broadbent bacon, Gouda fondue, Pop’s habagardil pickles, Eagle Skull onion straws, everything brioche bun

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garbanzo patty, pickles, tomato, arugula, lemon dijon, everything brioche bun

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ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun (”diner style” +$1)

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Mains

peppercorn cream sauce, cipollini onions

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enoki mushrooms, teriyaki glaze

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veggie rice, snap peas, crispy salmon skin, king george pepper sauce

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roasted cherry tomatoes, parmesan, brioche

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Salads

grated salt cured egg yolks, house caesar dressing, croutons, charred onion dust

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Spicy

feta, almonds, dried cranberries, honey balsamic dressing

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orange anglaise, mint

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local arugula, cucumber, tomato, goat cheese, lemon thyme vinaigrette

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Spicy

SIDES

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House Cocktails

by Mike Guymon / Aged Rum, Falernum, AllSpice Dram, Honey Simple, Lime, Pineapple Shrub, Angostura

By Mike Guymon / Light Rum, Dark Rum, Campari, Pineapple, Strawberry, Lime, Whole Milk

by Oscar Jewell / Italicus, Cachaca, Earl Grey Simple, Ube Extract, Fruit Loop Milk

by Mike Guymon / Pineapple Tepache, Prosecco

by Leanne Barrett / Earl Grey-Infused Gin, Creme de Violette, Honey Simple, Lemon, Lavender, Soda

By Nate Brown / Mezcal, Orange Liqueur, Agave, Lemon, Lime, Tomatillo Verde

by Oscar Jewell / Red Berry Vodka, Passion Fruit, Blue Curaçao, Simple, Lime, Starry

by Nate Brown / Old Forester, Blueberry, Honey Simple, Mint, Soda

Flagship Beers

5.2% ABV, 25 IBU a light and crisp European pilsner with a mild citrusy hop aroma

7% ABV, 64 IBU aroma of pine resin and tropical fruits, juicy citrus flavor, with a solid bitter foundation

6% ABV, 20 IBU a big English brown ale with pear ester aroma, toasty caramel flavor, and a dry finish

4.6% ABV, 29 IBU floral hop aroma over orange pekoe tea and orange marmalade on toast with a clean finish

5% ABV, 18 IBU the beer that built America. clean and immensely drinkable

6.6% ABV, 22 IBU classic lemon/pepper saison yeast character; herbal hops over a light crackery malt base

Essentials

Pepsi Products

*We proudly serve only pasture raised meats and sustainable seafood. *contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.