Vegetarian - V | Vegan - Vg
locally sourced rotating meats and cheeses w/ rotating house jam, mustard and spent grain bread
crostini, pickled mustard seed, raw white onion
house fries, marinated chicken, Gouda fondue, lettuce, tomato, cucumber, sambal drizzle
beef croquettes, mustard
house mayo, peanut satay, onion
caper mayo, Tay’s hot sauce, fine herbs
house-made pretzel w/mustard or Gouda fondue
w/ spent grain bread
toasted sourdough texas toast, caper aioli, baked salmon, dill, pickled radish
hot honey, goat cheese spread, pickled beets, arugula, pickled red onion, jalapeño, spiced pecans, balsamic glaze
lemon dijon aioli, tomato, arugula
breadstick stuffed with chili, shredded mozzarella, garlic butter
house-made boudin sausage, pretzel bun, pickled holy trinity, whole mustard, aioli
house-made pastrami, whole grain mustard, aioli, swiss cheese on rye bread
bier mustard, beer-battered onion ring, pickles, bier cheese on pretzel bun
steak rub, Broadbent bacon, Gouda fondue, Pop’s habagardil pickles, Eagle Skull onion straws, everything brioche bun
garbanzo patty, pickles, tomato, arugula, lemon dijon, everything brioche bun
ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun (”diner style” +$1)
on gouda cheese grits, brown butter carrots, sage, fried kale, pickled radish, jus
sherry, bourbon, pepper and herb cream sauce, roasted tomatoes, pork belly lardons, parmesan, fried sage, crostini
on a bed of gouda grits, topped with jus
fried in beer batter w/ caper aioli, lemon wedge, house fries
honey balsamic vinaigrette, kale greens, pickled beets, apple, roasted squash, spiced pecans
house dressing, romaine, parmesan, cherry tomato, crouton, cracked pepper
local arugula, cucumber, tomato, goat cheese, lemon thyme vinaigrette
by Leanne Barrett \ Pisco, Amaro, Maple Syrup, Lemon, Matcha, Aquafaba
by Nate Brown \ Rye Whiskey, Amaretto, Licor 43, Gochujang and Cinnamon Syrup
by Nate Brown \ Mole-Infused Mezcal, Raisin Clove Demerara Syrup, Orange Liqueur
by Tristan Houchens \ Tequila, Campari, Lime, Gochujang Honey Simple
by Oscar Jewell \ Pho-spiced Tequila, Lime Juice, Ginger Syrup, Cilantro
by Oscar Jewell \ Brown Butter Fat-Washed Tequila, Coee, Orange Liqueur, Orange Bitters, Licor 43
by Mike Guymon \ Bourbon Fig Jam w/ Cinnamon and Clove, Bourbon, Plum Bitters, Lemon Juice, Thyme
by Mike Guymon \ Ginger Cayenne Tumeric Simple, Vodka, Ginger Ale
5.8% ABV, 23IBU a lactose-sweetened stout, with aromas of roast and tobacco and rich flavors of dark fruits, and bittersweet chocolate; finishing w/ a rich, silky body
5% ABV, 43 IBU oral hop aroma over orange our take on the Czech-style pilsner: decocted and brewed w/ saaz hops
5.2% ABV, 25 IBU a light and crisp European pilsner with a mild citrusy hop aroma
7% ABV, 64 IBU aroma of pine resin and tropical fruits, juicy citrus flavor, with a solid bitter foundation
6% ABV, 20 IBU a big English brown ale with pear ester aroma, toasty caramel flavor, and a dry finish
5% ABV, 18 IBU the beer that built America. clean and immensely drinkable
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